Commercial Bread Baking Rack Oven
|FOB Unit Price:||US $10 US $10,000|
|Purchase Qty. (Pieces)||FOB Unit Price|
|Production Capacity:||500 Sets Per Month|
|Payment Terms:||L/C, T/T, Western Union|
- Model NO.: Baking Rack Oven
- Power Source: Electric
- Type: Oven
- Customized: Customized
- Power: 48kw
- Capacity: 100kg/H-150kg/H
- External Size: 2300*2200*2600mm
- Transport Package: Wooden Case or Carton Case
- Origin: Shandong, China
- Usage: Meat
- Timing Device: With Timing Device
- Voltage: 380V
- Heating Method: Electric
- Weight: 1800kg
- Trolley’s Material: Ss304
- Trademark: Chinacoal
- Specification: CE SGS
- HS Code: 8503002000
The particular folding system and the special combination of its parts optimize the functioning and cut down the loss of heat. The oven bakery is suited for backing different types of bread, cookie, cake, pastry and other baking products, whether small or middle size. oven bakery.
Oven bakery functions diesel or gas, by using appropriate burners, or with electric power. The air is heated in a proper heat exchanger with a heat resistant surface that allows a big terminal exchange.
This Commercial Bakery Rotary Oven has independent high-yielding steam devices to allow several consecutive baking with steam, it is a widely used commercial bakery equipment.Features of Commercial Bakery Rotary Oven 1. Commercial Bakery Rotary Oven used wide range, not only for baking meat bread but also moon cake toast biscuit cake and so on.
2. The combustion engine is imported,It can get a good performance in working and save the energy
3. Large baking capacity.32 dishes each time
4. Mechanical panel and intelligent control. so It can control the temperature ,time,and rotary system automatically, and can save lots of time and vigor of operator.
5. There is two rotate modes for your to choose: bottom rotate and top hanged rotate.
6. With inner lamp and glass window to see the baked food clearly.
7. Equipped with time-alarm,It more convenient and safe for operator to control.
8.. Commercial Bakery Rotary Oven is equipped with high density and hyperfine cotton material so it can maintain the quantity of heat furthest.
9.Inching system can produce enough steam momentarily according to the request of craft ,so it can satisfy the quality request of food for baker.
10. Commercial Bakery Rotary Oven is equipped with blower ,and it can make the temperature and humidity more balance because of the strong wind convection.
11. The panel is separated from the oven ,so it can resist the harm of high temperature ,so the machine is more durable.Main Parameter of Commercial Bakery Rotary Oven
Standard tray size: 600*400mm (we could customize)
|Trolley's layer and size||Can be customized as clients' requests|
|Burner||Italy BULTER or Japan OLYMPIA|
|Packing||Standard exporting bubble film|
|Logo||Can be printed according to clients' requires|